Simple Way to Prepare Award-winning Creamy Sesame Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy sesame tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Sesame Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Sesame Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy sesame tofu using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Sesame Tofu:

1. Get 40 grams Kudzu starch
2. Make ready 3 tbsp White sesame paste
3. Take 400 ml Water
4. Take 1 tbsp Sugar
5. Prepare 1 dash Mirin
6. Make ready 1 dash Sake

Instructions to make Creamy Sesame Tofu:

1. Put the kudzu starch and water in a pan. When the kudzu starch is almost completely dissolved, add all the other ingredients to heat.
2. Using a wooden spatula, scrape the bottom of the pot while heating the mixture. When the mixture thickens, stir quickly like you're making a paste. Continue to knead for a brief time after the mixture becomes bubbly, then turn the heat off.
3. Pour into a container. After the tofu mixture cools down slightly, chill it in the fridge. Enjoy with wasabi soy sauce. It becomes a dessert if you serve it with kuromitsu.

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