Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy milk kudzu kanten jello snack. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soy Milk Kudzu Kanten Jello Snack is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soy Milk Kudzu Kanten Jello Snack is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook soy milk kudzu kanten jello snack using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Kudzu Kanten Jello Snack:
- Prepare 30 grams Kudzu starch
- Make ready 5 grams Powdered kanten
- Prepare 200 ml Water
- Make ready 200 ml Soy milk
- Make ready 1 ♪ Kuromitsu
- Get 1 ♪ Kinako
Steps to make Soy Milk Kudzu Kanten Jello Snack:
- Add kudzu starch, kanten, and water into a pot. Mix well.
- Over low heat, mix until translucent.
- Add soy milk in small batches. Mix until smooth.
- Remove from heat, and pour into a mold. Chill in the fridge.
- Chop into bite-sizes. Arrange onto a serving dish and serve with kuromitsu and kinako!
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