Recipe of Favorite Mango Lychee Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango lychee pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Lychee Pudding in Baking Supplies on Amazon. Mango lychee pudding is a refreshing cold dessert that combines two of my favorite tropical fruits. It is especially tasty during hot summer days. And if you are searching for recipes for a potluck party, consider making these dessert cups as light treats.

Mango Lychee Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango Lychee Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango lychee pudding using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Lychee Pudding:

1. Get 🥭 Mango layer
2. Take 4 g (1 1/4 tsp) unflavored gelatin powder
3. Get 45 ml (3 tbsp) cold water
4. Prepare 90 ml (6 tbsp) hot water
5. Prepare 160 g (2 small) mango flesh
6. Prepare 40 ml (2 tbsp) + 2 tsp) orange juice
7. Prepare 1 tbsp honey or sugar, adjust to taste
8. Prepare 🍹 Lychee layer
9. Make ready 4.5 g (1 1/2 tsp) unflavored gelatin powder
10. Get 45 ml (3 tbsp) cold water
11. Prepare 45 ml (3 tbsp) hot water
12. Prepare 200 ml (3/4 cup) + 4 tsp) canned lychee syrup or fresh one if available
13. Prepare 120 ml (1/2 cup) evaporated milk
14. Make ready 1 tbsp sugar, adjust to taste

For the mango pudding, soak the gelatine leaves in boiling water to soften. Heat the cream and sugar in a saucepan over a medium heat until warm through. Remove from the heat, add the gelatine and. Add this to the mango pulp along with the condensed milk and mix it nicely.

Instructions to make Mango Lychee Pudding:

1. Https://youtu.be/JRV8QPOP4Fs
2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

Remove from the heat, add the gelatine and. Add this to the mango pulp along with the condensed milk and mix it nicely. Gently fold in the whipped cream (cool whip) with it. Also mix in chopped lychee pieces. Not just any old mango pudding, mind you, but the classic one developed by the ingenious chefs of dim sum who have been trained in the tradition of creating small, beautiful, delightful tasty treats that can be eaten as part of the buffet of tidbits that is the dim sum lunch.

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