Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, australian beef steak with sansho pepper and miso. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Australian Beef Steak with Sansho Pepper and Miso is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Australian Beef Steak with Sansho Pepper and Miso is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:
- Get 250 grams Australian beef shoulder loin for steak
- Get 100 grams Miso
- Prepare 1 slightly more than 1 tablespoon Sansho
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Honey
Instructions to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef.
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.
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