Simple Way to Prepare Homemade Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy chirimen jako & sansho japanese pepper - goes great with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy peasy chirimen jako & sansho japanese pepper - goes great with rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:

1. Make ready 100 grams Chirimen Jako
2. Take 3 tablespoons, (to taste) Sansho whole peppercorns (prepared)
3. Get 1 (Please refer to this recipe for how to prepare the sansho peppercorns
4. Get The flavoring ingredients
5. Take 100 ml Sake
6. Make ready 1 heaping teaspoon Sugar
7. Prepare 1 tbsp Mirin
8. Take 1 heaping tablespoon Soy sauce

Steps to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:

1. Please see"Preparing and Freezing Sansho Peppercorns"
2. Here are the ingredients.
3. Place all of the flavoring ingredients into a small pot and turn on the heat. Oh, and don't forget to turn on the ventilation fan. I forgot and set off the smoke detector! Probably because I was drinking.
4. Once it begins to boil, lower the heat to low. Add the chirimen jako. These will stick to the bottom of the pot easily, so move them around with chopsticks as they cook for 1-2 minutes.
5. Add the prepared sansho peppercorns. Keep the heat on low. Continuously stir until the liquid evaporates. It will take about 7-8 minutes. The nice scent of the pepper will waft through the air.
6. Just a little longer! If you stir too strongly, the chirimen jako will fall apart, so be gentle.
7. It will look like this.
8. Spread it out into a shallow metal tray. Once it has cooled completely, transfer to a container.
9. Put it on some white rice! It also tastes great when made into rice balls!
10. [Related Recipe] Use prepared sansho peppercorns to make "Furikake from Leftover Dashi Stock Packs"

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