Steps to Prepare Quick Amazing French Dip Sandwiches with Au Jus

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amazing french dip sandwiches with au jus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amazing French Dip Sandwiches with Au Jus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Amazing French Dip Sandwiches with Au Jus is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:

1. Make ready 1 12oz bottle dark beer
2. Prepare 2 cup water
3. Prepare 3 lb beef roast (rump or top round)
4. Get 1 tbsp beef bouillion (i like the better than bouillion)
5. Take 2 tbsp minced garlic
6. Get 1 tbsp worcestershire sauce
7. Take 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Take 1 tsp lawry's season salt
10. Take additional items
11. Get 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
12. Take 1 If you would like cheese use what you prefer.

Instructions to make Amazing French Dip Sandwiches with Au Jus:

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
4. Serve sandwiches hot with au jus sauce.
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

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