Simple Way to Make Speedy Garlicky Spinach and beef

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, garlicky spinach and beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlicky Spinach and beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlicky Spinach and beef is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlicky Spinach and beef:

1. Make ready beef
2. Take 8 oz rump roast, beef
3. Prepare 1/4 tsp cavenders Greek seasoning
4. Get 1/4 tsp paprika
5. Get 1/4 tsp granulated garlic powder
6. Take 1/4 tsp Adolfs meat tenderizer
7. Make ready spinach
8. Take 27 oz canned spinach, drained
9. Make ready 1 clove garlic cloves
10. Take 1/2 cup pimento stuffed olives
11. Prepare 2 tbsp olive juices
12. Get 2 tbsp rice vinegar
13. Make ready 2 tbsp butter
14. Prepare 1 1/2 tbsp red onion
15. Make ready 1/4 tsp granulated garlic powder
16. Take 2 tbsp mozzarella cheese
17. Take 2 tbsp olive oil, extra virgin

Instructions to make Garlicky Spinach and beef:

1. Spice the beef over night in the refrigerator.
2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
3. Add salt and garlic to spinach.
4. Add olives and olive juices. Sautee for 5 minutes.
5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!

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