Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa. This tasty rice great addition to tacos either on the inside or out.
Taco Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Taco Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Rice:
- Prepare 200 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Get 2 leaves Lettuce
- Make ready 6 to 7 Cherry tomatoes
- Prepare 4 tbsp ★ Ketchup
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Make ready 1 tsp ★ Curry powder
- Get 1 dash of each ★ Salt and pepper
- Get 2 servings Plain cooked rice
Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill. This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens.
Steps to make Taco Rice:
- Chop the onions finely. Shred the lettuce leaves. Quarter the cherry tomatoes.
- Combine the ingredients marked ★.
- Make the taco meat mixture. Heat 1 tablespoon of oil in a frying pan, add the ground meat and onion and stir fry.
- When it's cooked, add the ★ ingredients and reduce the sauce a little. Adjust the taste with salt and pepper. Serve some rice in bowls and top with shredded lettuce, tomatoes and taco meat mix.
Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens. So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients!
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