Recipe of Award-winning Sukiyaki-style Stewed Ground Meat and Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sukiyaki-style stewed ground meat and tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. Traditional Japanese sukiyaki lets each diner create their own bowl of meat, vegetables, and noodles. If you like add tofu which is traditionally added.

Sukiyaki-style Stewed Ground Meat and Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sukiyaki-style Stewed Ground Meat and Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sukiyaki-style stewed ground meat and tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Make ready 1 block Tofu (firm)
2. Prepare 100 grams Ground beef
3. Take 1 Chinese chives
4. Prepare 200 ml ● Water
5. Take 3 tbsp ● Soy sauce
6. Prepare 3 tbsp ● Mirin
7. Prepare 2 tbsp ● Sugar (light brown sugar)
8. Get 1 Katakuriko slurry

Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy. Sukiyaki-style Niku Dofu (Simmered Beef and Tofu Recipe). Foo Jook, or dried tofu skin, stewed with pork ribs and sweet Chee Hou sauce is a delicious comfort This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black Braised Bean Curd with Mushrooms (Firm Tofu) - Ground pork, shiitake mushrooms, dark soy sauce.

Instructions to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Cut the tofu and Chinese chives into bite-sized pieces.
2. Heat frying pan, and cook the ground meat until it changes color.
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).

Sukiyaki-style Niku Dofu (Simmered Beef and Tofu Recipe). Foo Jook, or dried tofu skin, stewed with pork ribs and sweet Chee Hou sauce is a delicious comfort This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black Braised Bean Curd with Mushrooms (Firm Tofu) - Ground pork, shiitake mushrooms, dark soy sauce. Shabu-shabu and sukiyaki are two similar dishes. Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is cooked If you are cooking yuba (tofu skin) or mochi, be aware that these ingredients cook quickly, like the meat slices. Swish them around as mentioned above.

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