Step-by-Step Guide to Make Homemade Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and pork hamburger steaks with salt-leek sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Get 200 grams Mixed ground beef and pork
2. Make ready 100 grams Pork (thickly cut boned rib or shoulder meat)
3. Prepare 1/2 Onion
4. Get 1 tsp ◎Sesame oil
5. Get 1/2 tsp ◎Chicken soup stock granules
6. Get 1 clove ◎Garlic (grated)
7. Take 1 to ◎Black pepper, salt and pepper
8. Make ready Leek sauce:
9. Get 1 The white part of a leek (or green onion)
10. Get 1 tbsp ●Sesame oil
11. Take 2 tsp plus ●Roasted sesame seeds
12. Make ready 1/5 tsp ●Salt
13. Prepare 1 ●Black pepper, chicken soup stock granules
14. Take 1 optional ＊Lemon ＊Slow boiled egg or fried egg

Steps to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

Consume These 14 Superfoods to Go Green for Better Health

One great feature of going green is choosing to take life easier and enjoy yourself along the way. Despite the fast pace of our modern-day world, you can achieve this. We need to get back to a lifestyle that prevents disease before we need to treat it. A lot of individuals have the attitude of destroying the body today, and heal it with a pill the next day. No matter where you look, you find out about some magic pill that will instantly fix your latest problem. There are a few pills that help, but only if you make some necessary modifications in your life. Unlike buying a car, you cannot trade in your burnt-out body for a new one. You shouldn’t postpone it or it will be too late to look after your body. Your body cannot work correctly if it does not have adequate nutrition.

Do you eat because food is available and you savor what they taste or do you go for foods that are good for you? Do you usually eat junk food and lots of fried foods from fast food places? Because people opt to consume foods full of sugar, starch, and fat, more and more illnesses are being discovered. The food products we are eating cause obesity, diabetes, and high blood pressure of pandemic proportions. People are choosing to eat better now that they know how crucial food choices are to their health. Good nutritious food is now found at local grocery and health food stores.

These days, you can find an organic food section in almost all grocery stores. This aisl is full of what are now recognized as superfoods. Superfoods refer to 14 specific foods that can slow down or reverse certain serious illnesses. By eating these superfoods, your body will be uplifted to new heights in mental awareness, and perceptions. You will begin to feel a lot better when you decide to ingest the superfoods in place of junk food. By getting the right nutrition, your body will run the way it is supposed to run. In this case, the immune system will be able to fight off any illness.

You need to have a number of superfoods in your diet everyday. Foods such as beans and berries are great to start. Then, add several green foods such as broccoli, spinach, or green tea. Add in whole grains and nuts. Additionally, you may want to consume salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have a weight problem again.

You will enjoy good health once you opt to eat the green living way. Your body will ward off diseases as you build up your immune system. Ensure your future health by adopting healthy eating habits right now.