Recipe of Favorite Hearty Beef Stroganoff (crock pot)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hearty beef stroganoff (crock pot). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.

Hearty Beef Stroganoff (crock pot) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Get 1-1/2 tsp black pepper
3. Get 1/2 tsp sea salt
4. Take 2 tsp safflower oil
5. Get 1 yellow onion, thinly sliced
6. Get 2 cloves garlic, minced
7. Get 1/2 c dry white wine
8. Prepare 3/4 c low-sodium beef broth
9. Make ready 3 T white whole-wheat flour
10. Prepare 2 T Worcester sauce
11. Make ready 8 oz white mushrooms, sliced
12. Take 2 bay leaves
13. Get 1 piece star anise
14. Take 1/2 c sour cream

Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. Mix beef, onion, soups, mushrooms and pepper into slow cooker.

Steps to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Heat oil in a large skillet over med/high heat. Mix beef, onion, soups, mushrooms and pepper into slow cooker. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff! This dish is so rich in flavor and hearty. It can be served with rice.

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