Easiest Way to Make Any-night-of-the-week Fatai (Lebanese Meat Pies)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fatai (lebanese meat pies). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fatai (Lebanese Meat Pies) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fatai (Lebanese Meat Pies) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fatai (Lebanese Meat Pies):

1. Take For the dough
2. Make ready 480 ml Plain flour
3. Prepare 120 ml + 1 tablespoon Lukewarm water
4. Make ready 2 tbsp Vegetable oil
5. Make ready 1 tsp Salt
6. Get 1/2 tsp Dried yeast
7. Take Filling
8. Prepare 400 grams Ground beef
9. Take 1 large Potato
10. Prepare 1 small Onion
11. Prepare 1/2 tsp each Salt and pepper
12. Prepare 3 tbsp Lemon juice

Instructions to make Fatai (Lebanese Meat Pies):

1. Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
2. Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
3. Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
4. Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
5. Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
6. Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.

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