Step-by-Step Guide to Make Homemade Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Take 300 grams Ground pork or ground beef
2. Prepare 3 leaves Cabbage
3. Make ready 1/2 Onion
4. Make ready 1 Egg
5. Take 200 ml Panko
6. Get 60 ml Milk
7. Prepare 1 dash Salt
8. Get 1 dash Pepper
9. Make ready 1 Frying oil
10. Get Easy 2-Step Batter (Recipe ID: 1364962)
11. Make ready 1 Egg
12. Make ready 8 tbsp Cake flour
13. Take 5 tbsp Water
14. Prepare 1 Panko
15. Take Grated Onion Sauce
16. Make ready 150 ml Water
17. Prepare 2 tsp Sugar
18. Get 2 tbsp Mirin
19. Prepare 1 tbsp Sake
20. Prepare 3 tbsp Mentsuyu (3x concentrate)
21. Get 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Make ready 3 tbsp Grated onion
23. Get 1 Katakuriko slurry

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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