23/02/2021 01:07

Step-by-Step Guide to Prepare Favorite Easy Peasy Lasagna

by Gussie Rose

Easy Peasy Lasagna
Easy Peasy Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Peasy Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Peasy Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy lasagna using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Lasagna:
  1. Take Sauce
  2. Prepare 1 Classico Italian Sausage
  3. Get 1 Classico Tomato and Basil
  4. Prepare 15 oz Tomato Sauce
  5. Take Meat
  6. Take 2 lb Sicilian Sausage
  7. Make ready Cheese
  8. Get 2 lb Graded Mozzarella
  9. Prepare 5 oz Graded Provolone
  10. Get Noodles
  11. Take 16 oz Lasagna Noodles
Instructions to make Easy Peasy Lasagna:
  1. In a large pot, brown sausage on medium-low heat.
  2. Add classico sauces and Tomato sauce. Reduce heat to low. Cook covered for 8 minutes stirring frequently to break up sausage into small chunks.
  3. Add very small amount of sauce to bottom of casserole dish. Layout noodles evenly so they do not overlap for your bottom layer.
  4. Add meat and sauce onto top of bottom layer of noodles.
  5. Add an even amount provolone and mozzarella on top of sauce.
  6. Add second layer of noodles evenly. Cover layer with sauce and sausage. Cover with even layer of provolone and mozzarella.
  7. Add top layer of lasagna noodle evenly. Top with sauce and cheese as last two layers. Cover now with extra amounts of cheese.
  8. Remember to pack down each layer as you go evenly.
  9. Preheat oven to 375°F. Cook for 20 minutes at 375°F. Remove and let stand for 10 minutes.
  10. Cut and serve..

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