Easiest Way to Prepare Quick Creamy Pesto Fettuccine

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pesto fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto Fettuccine is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Pesto Fettuccine is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pesto Fettuccine:

1. Take 1 box Fettuccine
2. Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
3. Prepare 3 clove Crushed garlic
4. Take 3 tbsp Sun-dried tomatoes Chopped.
5. Make ready 1 1/2 cup Heavy cream
6. Take 1 1/4 cup Pasta water ( as needed)
7. Make ready 6 tbsp Shaved Parmesan cheese
8. Take 3 Very thinly slice chicken breasts
9. Get 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
10. Prepare 1 Fresh chopped parsley
11. Make ready 1 1/2 cup Extra-virgin olive oil
12. Take 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds

Steps to make Creamy Pesto Fettuccine:

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
2. Next season your chicken breast with the dry seasonings coat well on both sides
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

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