Step-by-Step Guide to Make Homemade Spinach Lasagna Rolls * vegetarian *

![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach lasagna rolls

• vegetarian *. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Lasagna Rolls

• vegetarian * is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Lasagna Rolls
• vegetarian * is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Prepare 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Prepare 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Make ready 1/4 cup KRAFT Grated Parmesan Cheese
5. Prepare 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Steps to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

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