Recipe of Quick Local Jollof Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, local jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

Local Jollof Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Local Jollof Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook local jollof rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Local Jollof Rice:

1. Get Rice
2. Prepare ,Iru,
3. Take Okpehe,
4. Make ready crayfish,
5. Prepare Ram meat,
6. Make ready meat stock,
7. Make ready yellow pepper,
8. Make ready cameroun pepper,
9. Take salt,
10. Prepare knorr chicken cubes,
11. Make ready ugwu leaves

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

Instructions to make Local Jollof Rice:

1. Wash and Per boil the rice. Pour Per Boiled rice in a colander to drain the water
2. Wash and boil the ram meat
3. Get an empty pot. Pour vegetable oil in it and add some palm oil. fry the meat half way. Add onions,fresh pepper
4. Add the ram meat stock,seasonings and after 2 minutes,add the rice. Allow to cook till rice is soft.
5. Add the chopped ugwu leaves, cover the pot for 2 mins and the local Jollof Rice is ready.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa.

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