Recipe of Super Quick Homemade Fish Bastilla in Filo Dough

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish bastilla in filo dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Bastilla in Filo Dough is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish Bastilla in Filo Dough is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. Take filo dough (toko)
2. Get fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
3. Make ready fresh about 400 gr)
4. Get rice mie (package)
5. Get green olives (sliced in rings)
6. Get coriander (to you're tast)
7. Prepare spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
8. Prepare olive oil
9. Prepare butter (about 200 gr melted)
10. Get garlic (cut in pieces)

Steps to make Fish Bastilla in Filo Dough:

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

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