Simple Way to Prepare Homemade Ram meat suya

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ram meat suya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ram meat suya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ram meat suya is something which I’ve loved my whole life.

Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon. It is relatively easy to prepare compared to dry shredded meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ram meat suya:

1. Make ready 300 g Boneless Ram meat
2. Prepare 45 g Home made Suya Spice
3. Get 1 Teaspoon Seasoning
4. Make ready to taste Salt
5. Make ready 1/2 Cup Vegetable oil
6. Prepare 5 skewers
7. Take Home made Suya Spice
8. Prepare 4 Tablespoons Kuli Kuli (groundnut cake powder)
9. Prepare 1 Teaspoon Paprika
10. Take 1 Teaspoon Garlic Powder
11. Make ready 1 Teaspoon Onion powder
12. Prepare 4 Tablespoons Yaji (pepper and spices mix)
13. Prepare 1/2 Teaspoon Black Pepper
14. Prepare to taste Seasoning

A spicy peanut seasoning is rubbed into the meat Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned. Suya is a spicy meat skewer which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken.

Steps to make Ram meat suya:

1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
2. Thread the meat pieces into the skewers.
3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
5. Serve with fresh tomatoes, cucumber and onions.

Suya is a spicy meat skewer which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. Boil the ram meat with the spices and onions till it is very tender i.e. We also have Chicken Suya and Ram Suya.

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