Recipe of Award-winning Stewed Pork Loin Blocks

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed pork loin blocks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stewed Pork Loin Blocks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stewed Pork Loin Blocks is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stewed pork loin blocks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Loin Blocks:

1. Take 400 grams Pork loin block
2. Prepare 1 stalk ☆ The green part of Japanese leeks
3. Make ready 1 tbsp ☆ White rice
4. Take 2 slice ☆ Thinly sliced ginger
5. Get 1 cm Use tubed grated ginger if you don't have any fresh ginger around
6. Get 50 ml ◯ Sake
7. Make ready 1 1/2~2 tablespoons 〇 Sugar
8. Take 2 1/2~3 tablespoons 〇 Soy sauce
9. Make ready 3 sheets cut into 2 cm squares Kombu for dashi stock

Instructions to make Stewed Pork Loin Blocks:

1. Place the meat, enough water (not listed) to submerge the meat, and ☆ into the pot, and turn on the heat.
2. Remove the scum after bringing it to a boil, cover with a lid, and boil for 1 hour over a medium heat.
3. Turn off the heat once the meat has softened, let it cool while sitting in the boiled broth, stack a bowl and colander together, and strain the broth (keep the broth).
4. Wash the meat, brush off the rice, and cut into large bite-sized pieces.
5. Place the meat into the washed pot, add enough of the broth from Step 3 to submerge the meat, add the dashi kombu kelp, half of the ◯ mixture, cover with a drop lid, and stew for 30 minutes.
6. Add the remaining ◯ mixture, and boil for an additional 20~30 minutes. Boil until tender.

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