Step-by-Step Guide to Prepare Quick Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot bean & rice bowl mexican pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Take 1/3 tsp salt
2. Prepare 1/4 cup fresh lime juice
3. Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. Take 1 can of diced tomatoes, and peppers (Rotel)
5. Prepare 2 each Knorr chipotle bullion cube
6. Get 1 each Knorr cilantro seasoning cube
7. Take 1 1/2 tsp Garlic powder
8. Get 1 tbsp minced dry onion
9. Make ready 1 Add any additional seasonings that you like. Fresh peppers, etc.
10. Take 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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