Recipe of Super Quick Homemade Baked Chikuwa with Mentaiko and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chikuwa with mentaiko and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chikuwa with Mentaiko and Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Chikuwa with Mentaiko and Cheese is something that I have loved my entire life.

Chikuwa is a Japanese rolled fish cake that is sold commercially. There are many varieties – some use a mixture of fish and other ingredients – and several Varieties of Chikuwa. There are several types and variations, among them: Toyohashi-style (baked). These are made in Toyohashi, Aichi Prefecture.

To get started with this particular recipe, we have to prepare a few components. You can have baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:

1. Make ready 2 Chikuwa
2. Get 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
3. Get 2 Cheese
4. Take 2 cm wide strips × 4 Toasted nori seaweed

Cheese and salty mentaiko-stuffed potato patties are the perfect savory snack. A freshly baked NYC bagel – spread with mentaiko cream cheese, paired with sautéed spinach, house-smoked salmon and a beautiful poached egg. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan.

Steps to make Baked Chikuwa with Mentaiko and Cheese:

1. Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
2. Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
3. Here's the cheese I used.

Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Mentaiko (明太子) is made from whole roe sacs of Alaskan pollack (a member of the cod family), which are cured with salt and marinated in various seasonings and spices. It is sometimes referred to as karashi mentaiko (辛子明太子), which means spicy pollack/cod roe. Perhaps deep frying it into chikuwa cheese balls works better?

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