Step-by-Step Guide to Make Ultimate Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy mbuzi ulaya aka pork meat, with some honey#authormarathon#. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon# is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy mbuzi ulaya aka pork meat, with some honey#authormarathon# using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#:

1. Take 1 kg Pork Meat
2. Prepare 4 large onions with a bunch of green onions
3. Make ready 3 large tomatoes
4. Get 1 tablespoonful of garlic and ginger paste
5. Make ready 1 tablespoonful white pepper powder
6. Take Cooking oil
7. Prepare to taste Salt
8. Take 2 tablespoonful raw honey

Steps to make Spicy Mbuzi Ulaya aka Pork Meat, with some honey#authormarathon#:

1. Wash your meat well, and slice into the desired sizes. Add in a little water and boil it till well cooked. Let it to keep cooking till it produces its own oil as it dries up well.
2. Add in a little oil and onions, cook them till ready and brown. Add the ginger-garlic paste, and cook till they are well cooked. Then add the white pepper and continue cooking.
3. Add the tomatoes now, cook them till soft and we cooked to make a gravy or stew. Add salt to taste.
4. Continue cooking in low heat for another 5 to 10 minutes, then add in the honey, and remove from fire. Enjoy it with Ugali, Rice, Matoke or Chapati.

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