Recipe of Homemade Egg drop curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg drop curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg drop curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg drop curry is something that I have loved my whole life.

Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Hello, friends! drop curry kerala, egg drop curry with coconut milk, chettinad egg drop curry recipe, broken egg curry andhra style, poached egg curry kerala style Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation. This thick gravy preparation was my mother's makeshift arrangement when she would try to cheer me up from my. Muttai Kuzhambu(Egg Drop Curry) - Ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg drop curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop curry:

1. Get 4 eggs
2. Make ready 2 finely chopped onion
3. Get 3 tomatoes puree
4. Make ready 2 tsp Kashmiri red chillie
5. Prepare 2 tsp malvani masala
6. Make ready 2 bay leaves
7. Prepare 1 badi elaichi
8. Get 1 tsp shah jeera
9. Make ready 1 cup chopped coriander leaves
10. Get 2 tsp Ginger garlic paste
11. Take as needed Coconut oil

To begin making the Goan Egg Drop Curry Recipe, grind together the ingredients meant for gravy except salt and oil by adding. Egg drop curry is simple tasty curry with egg cooked on top of the curry and gently mixed before serving. This curry best goes with chapati, dosa and idly. It is a typical south Indian curry also known.

Steps to make Egg drop curry:

1. In a kadai add coconut oil when gets hot add shahajira bayleaf and elaichi
2. Add half cup chopped coriander and little haldi stirr then add ginger garlic paste and stirr later add finely chopped onion and salt keep on stirring when turns translucent add all masalas mix well.
3. Cover for 5 mins. On low flame. Add tomato puree and mix well.
4. Once all material mix well and oil starts separating add water as per the consistency required by you and let it boil for next 5 mins.
5. Slow down the flame and check salt and masalas if needed add on for more spicyness add 2-3 green chillies slitted.
6. Crack the egg with a fork and drop it into the gravy one by one on all four sides.
7. Cover and cook until the egg cooks on slow flame. Don't stirr once you drop the egg.
8. When done sprinkle chopped coriander over the gravy. Serve with hot biryani rice

This curry best goes with chapati, dosa and idly. It is a typical south Indian curry also known. Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic. I have already shared a egg drop curry recipe on this blog.

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