Recipe of Favorite Sukhi kardi

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sukhi kardi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sukhi kardi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sukhi kardi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sukhi kardi using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sukhi kardi:

1. Take 1 cup sukhi kardi(dry mini prawns)
2. Prepare 2 tsp crushed garlic
3. Get 1 big size chopped onion
4. Make ready 1 chopped tomato
5. Make ready 2-3 nos kokam
6. Make ready 2 chopped green chillies
7. Take 1 tsp chopped coriander
8. Make ready 1 tsp malvani masala/ mix masala
9. Take 1/2 tsp turmeric powder
10. Prepare 1/2 tsp asafoetida
11. Get Salt to taste
12. Make ready 1 tbs oil
13. Prepare As required water

Instructions to make Sukhi kardi:

1. Take a bowl and soak dry mini prawns 2 - 3 mintutes
2. Squeeze them and drain the water
3. Heat oil into a pan add garlic, onion and saute till pink then add dry mini prawns,tomato, green chillies,asafoetida,turmeric powder, malvani masala,kokam, salt,coriander and mix well
4. Sprinkle water and take a lid for 3-4 mintues on low flame.
5. Sukhha Javla is redy to serve it serve hot with chapati or bhakri

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