Simple Way to Make Speedy Semi-Frio

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semi-frio. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

El semifrío (del italiano semifreddo) es un tipo de postre semi helado, típicamente tartas heladas, cremas y ciertas tartaletas de fruta. Tiene la textura de una espuma helada porque suele producirse uniendo dos partes iguales de helado y nata montada. Recetas de Pastel semifrio de patata y bacalao, con crema suave de tomate y muchas más recetas de semifrios. Aqui vai uma receita de semi-frio de chocolate, parece muito complicado mas como todos os semi-frios é mais uma questão de montar e juntar todos os ingredientes.

Semi-Frio is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Semi-Frio is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have semi-frio using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Semi-Frio:

1. Take 1 can condensed milk
2. Make ready 1 carton double cream (around 400 ml)
3. Get strong black coffee, (to soak biscuits)
4. Get 1 pack of your favourite jelly, I used strawberry
5. Prepare Rich tea biscuits or similar, plus extra for the topping
6. Get 6 gelatin leaves
7. Get water

Veja mais ideias sobre Semifrio, Receitas, Doces e sobremesas. Finde was du suchst - appetitlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.. Tarta semifrío de limón súper fácil, Semifrio de chocolate con corazón de naranja En días de frío sólo apetece comerse un buen puchero o sopa calentita que soporte bajas.

Instructions to make Semi-Frio:

1. In advance prepare your jelly, following the packet instructions.
2. I left out the measurements for the biscuits because its left for you to decide how much you want in the desert and for the topping. I would suggest as many as needed to cover your base layered in 2-4 biscuits on top of each other.
3. For the time being while the jelly is setting you only need to prepare the topping. I used about 100g to 150g of biscuits. In a food processor put the biscuits in and process until it's fine crumbs, close to a powder. Alternatively you can crush your biscuits and set aside for later.
4. When your almost ready to assemble everything together, make your coffee, if you don't make enough it's not a problem you can make more as needed it's only to soak the biscuits but do let it cool down first. Let it cool down to luke warm temperature.
5. Place coffe in a shallow bowl.
6. Dissolve the gelatin leaves in some cold water and set aside.
7. Gather your dish for the dessert next to your and the whole biscuits. 1 by 1 soak the biscuits in the coffee for no more than a few seconds and cover the bottom of your dish. Continue to layer the biscuits until there is between 2-4 on top of each other. You can choose how many layers of biscuits you like.
8. When done set in fridge until needed.
9. Next whip the double cream. You want to beat it into a stiff peak.
10. Add the can of condensed milk and stir together well until everything is combined.
11. Dice the jelly into small pieces. Set aside.
12. Drain the gelatin to almost empty. Then place in the microwave on 30 seconds mix until it's well combined.
13. Mix the gelatin with the creamy mixture well.
14. Add half of the mixture to your tray and smooth down the cream using a spatula. If you want to layer it with more coffee soaked biscuits in the middle you can. I instead chose to add diced jelly in the middle then added the remaining half of the cream and once again smooth it down.
15. Lastly add a good coating of the crushed biscuits to the top of the pudding.
16. Then set in fridge for a number of hours until it is firm.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥.. Tarta semifrío de limón súper fácil, Semifrio de chocolate con corazón de naranja En días de frío sólo apetece comerse un buen puchero o sopa calentita que soporte bajas. Un semi frio de chocolate bañado con ganache de chocolate. Hoy os traigo una delicia para los amantes del chocolate , un semi frio de chocolate, una mousse de chocolate negro. Go to FACEIT to connect with SemiFrio and see his full profile.

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