Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my twist on baked chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My twist on Baked Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My twist on Baked Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my twist on baked chicken using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My twist on Baked Chicken:
- Take 1 chicken legs or your favorite kind
- Take 1 can cream of soup your choice i selected cream of mushroom
Instructions to make My twist on Baked Chicken:
- Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt
- After soaking for at least an hour or longer rinse thoroughly
- Set oven to 375
- Place chicken in baking dish and season to your liking
- Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose
- When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness
- Serve over rice or cook rice insinde dish with veggies for complete meal
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