Steps to Make Quick Enai kathrika kulambu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enai kathrika kulambu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Friends please do try this Ennai kathirikai kara kulambu at home and enjoy it with some biryani / rice. And please post your feedback about the recipe in the comments below. ennai kathirikai recipe is one such simple stuffed gravy from the tamil cuisine. Chettinad Ennai Kathirikai kuzhambu by Revathy Shanmugam. Ennai kathirikai kulambu recipe with step by step pics.

Enai kathrika kulambu is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Enai kathrika kulambu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enai kathrika kulambu using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enai kathrika kulambu:

1. Prepare 5-6 brinjal
2. Prepare 1/2 Coconut
3. Get 1/4 tsp Fenugreek seeds
4. Take 1 tsp mustard seeds
5. Take 3 tsp oil
6. Make ready handful curry leaves
7. Make ready 10 small onion
8. Get 8 garlic cloves
9. Get 1/2 tsp Coriander powder
10. Get 1/2 tsp red chilli powder
11. Get 1 1/2 tsp Sambhar powder
12. Prepare 1/2 Cup Tamarind water
13. Prepare 3 Tomatoes
14. Make ready To taste Salt

Ennai Kathirikai Kulambu: Kathirikai is a versatile vegetable it can be used on its own or mixed with other vegetables to add extra flavor to that dish. Ennai Kathirikai Kulambu : Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy. It is a best side dish for biryani and also goes well with rice, idli. Recipe for Ennai Kathirikkai Kulambu, Tamilnadu Chettinad style.

Instructions to make Enai kathrika kulambu:

1. Scrap the coconut, peel all small onions and garlic cloves then add 5 small onions alone, and garlic cloves and coconut into mixy jar, then add spice powder mentioned above. And grind it in to coarse paste not so smooth.
2. Then in a pan add oil, mustard seed, Fenugreek seed, curry leaves left over small onions. Fry it for 2 mins then add 2 tomatoes in to it.
3. Meanwhile cut brinjal as shown in image and apply the paste in mixy jar in to it
4. Then add that brinjals in to pan and saute upto 3 to 4 mins until it turns brown colour.
5. Then add the paste u prepared add some water and salt to taste. Let it boil for 5 to 10 mins
6. Then at last add some tamrind water according to your taste. Let it boil for 2 mins. U will see the oil floats over the gravy now switch off ur stove. Yummy 😋 gravy ready.#eniniyaulagam

It is a best side dish for biryani and also goes well with rice, idli. Recipe for Ennai Kathirikkai Kulambu, Tamilnadu Chettinad style. Stuffed Brinjal, fried in oil and cooked in a tamarind based sauce. I have tasted ennai kathirikai kuzhambu at my friends place and instantly fell for it as I. Ennai kathirikkai kuzhambu is a gravy in which brinjals are stuffed with flavourful fresh ground I have been looking for ennai kathirikkai kuzhambu recipe like this for long time.

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