Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kothu kaari kulambu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kothu kaari Kulambu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kothu kaari Kulambu is something that I have loved my entire life.
மட்டன் கொத்துக்கறி / Mutton Kothu Kari Kulambu with homemade masala in Tamil on Anjaraipetti Channel. Kothu Kari is a special dish made out of Mutton Keema. Preparation of Mutton Koththukari kulambu in very simple way and very delicious. Do try at your home and give your feedback.
To get started with this recipe, we must first prepare a few ingredients. You can have kothu kaari kulambu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kothu kaari Kulambu:
- Get 200 grams kothukari
- Prepare 2 finely chopped big onions
- Get 2 finely chopped tomato
- Take 2 tablespoon Chilli powder
- Prepare 1 tablespoon Coriander powder
- Get As needed Turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Prepare 2 tablespoon Coconut paste
This spicy masala goes well with Rice, Indian bread varieties like Chapati. KOTHU PAROTTA RECIPE - Mutta Parotta / Egg Kothu Parotta. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. To begin making the Kothu Kari Kuzhambu Recipe/ Mutton Keema Curry, in a pressure cooker Mix well and close the pressure cooker.
Steps to make Kothu kaari Kulambu:
- Heat oil in the kadai and splutter jeera and add onion fry and then tomato
- Add kothukari and fry for sometime add all masalas and ginger garlic paste
- Pour water some water and cook the mutton till it's soft.now add the coconut paste and boil it for sometime
- Pourthemustard and curry leaf and some onion tadka to the gravy.adjust the salt
Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. To begin making the Kothu Kari Kuzhambu Recipe/ Mutton Keema Curry, in a pressure cooker Mix well and close the pressure cooker. Rsshmi: Peanut masala is super ! I am planning … Lib: Please share with me the kulambu thool … Kari Kola Urundai Ingredients - Kothu Kari. Finally mix together all the above three grounded items well and make.
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