Step-by-Step Guide to Make Any-night-of-the-week Tender Char Siu Don Rice Bowl- Manly Cooking!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tender char siu don rice bowl- manly cooking!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tender Char Siu Don Rice Bowl- Manly Cooking! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!:

1. Get 1 Pork loin block
2. Get 100 ml ●Sake
3. Take 2 tbsp ●Sugar
4. Prepare 2 tbsp ●Mirin
5. Get 50 ml ●Soy sauce
6. Take 2 tbsp ●Miso
7. Take 1 stalk worth ●The green part of a green onion
8. Prepare 1 enough to cover the pork ●Water
9. Prepare 100 ml ☆Sake
10. Take 1 tbsp ☆Sugar
11. Take 1 tbsp ☆Mirin
12. Take 1 tbsp ☆Soy sauce
13. Prepare 2 tbsp ☆Miso
14. Take 1/2 clove ☆Garlic
15. Take 1 tsp ☆Sesame oil
16. Make ready 1 Chopped green onion
17. Make ready 1 Shredded nori seaweed
18. Get 1 Hot spring egg - soft set egg
19. Get 1 Hot cooked rice

Instructions to make Tender Char Siu Don Rice Bowl- Manly Cooking!:

1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
2. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times.
3. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
4. We usually serve it in our house on brown rice, but white rice is good too!
5. Add a hot spring egg (soft set egg) to make the dish even more delicious.
6. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
7. Break up the egg as you eat it. It's delicious!

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