Step-by-Step Guide to Prepare Speedy Buttery Garlic Foil Pack

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttery garlic foil pack. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttery Garlic Foil Pack is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttery Garlic Foil Pack is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook buttery garlic foil pack using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttery Garlic Foil Pack:

1. Get 500 gm beef meat (cut into 1"pieces)
2. Make ready Salt
3. Prepare 1 & 1/2 tsp black pepper powder
4. Get 1/2 tsp thyme
5. Prepare 1/2 tsp parsley
6. Get 1 tsp Worcestershire sauce
7. Take 1 tbsp BBQ sauce
8. Prepare 1 tbsp HP sauce
9. Make ready 1 tsp vinegar
10. Get 6 tbsp melted butter
11. Get 3 tbsp finely chopped garlic
12. Prepare 1/2 tsp meat tenderizer
13. Take Foil sheet for wrapping (cut foil into square shape)

Steps to make Buttery Garlic Foil Pack:

1. Cut beef into 1" pieces. Mix butter, salt, B.pepper powder, thymes, parsley, vinegar, tenderizer, garlic, Worcestershire sauce in a bowl. Mix all these ingredients into meat.
2. Cut foil into square pieces. Fill meat pieces into foil and wrap it( just like envelope.
3. Take big size pot, fill it half with water. Put any flat thing which is above than water level. Put foil pack into it and cover with air tight lid. Do steam for approx 1&1/2 hrs with medium flame.
4. After 1 hr check the pack, if meat become tender then close the stove. Otherwise close the lid again and do steam for half an hour. Take out pack from the pot. Open the packet and mix all packet meat in a bowl.
5. Now take a fry pan, add steam meat, HP sauce and BBQ sauce. Fry it for giving them a grill effect.
6. Now dish out it and sprinkle thymes, parsley. Serve it hot with any sauce.

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