Steps to Make Perfect Strawberry Daifuku Strawberry Princesses

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry daifuku strawberry princesses. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A naive young girl with pure thoughts. It is as if she just came into this world, she's excited about everything. Strawberry Daifuku is liked by everyone, not only for its taste but also for what's inside. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste.

Strawberry Daifuku Strawberry Princesses is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry Daifuku Strawberry Princesses is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry daifuku strawberry princesses using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku Strawberry Princesses:

1. Make ready 50 grams A. Shiratamako
2. Take 30 grams A. Sugar
3. Make ready 90 ml A. Water
4. Take 120 grams Anko (sweet red bean paste)
5. Take 8 berries Strawberries
6. Prepare 1 Katakuriko (for dusting)

Where sweet bean paste and strawberry is wrapped in the soft mochi outer layer. I finally made the matcha version! Have been trying to refine my recipe earlier on. The wrapping of the mochi skin remains a little difficult for me but.

Steps to make Strawberry Daifuku Strawberry Princesses:

1. Wash the strawberries and remove the stems. Divide the anko sweet bean paste into equal portions (You can use any type of anko that you like. This time I used tsubu-an, the chunky type.)
2. Cover the strawberries with the anko sweet bean paste, but leave the tops of the strawberries uncovered.
3. Put the A. ingredients into a microwave-safe bowl and mix together. Cover in plastic wrap and microwave for about 3 minutes (for a 700 watt microwave).
4. Mix well with a heat-proof silicone or wooden spatula.
5. Place on a plate sprinkled with katakuriko. Divide the dough into equal portions.
6. Keeping in mind the size of the strawberries, use your hands to flatten and stretch each piece of the dough into a thin circle, then cut in half.
7. Wrap the strawberries from step (2) in the thin pieces of dough, as though you were putting kimonos on the strawberries. (You can cover the bottoms or leave them open).
8. They're done…oops, I just realized I wrapped the kimonos the wrong way around, so they look like princes instead of princesses!
9. If you mix in a little bit of red food coloring at step (3), you can make pink strawberry princesses.
10. To make regular strawberry daifuku, just wrap the strawberries in the usual way.
11. Cut open the daifuku to find a big juicy strawberry inside!

Have been trying to refine my recipe earlier on. The wrapping of the mochi skin remains a little difficult for me but. Chopstick Chronicles chopstickchronicles.com. #Food Fantasy #Strawberry daifuku #Raindrop Cake #ff strawberry daifuku #ff raindrop cake #ff #doodles #Patty's gay art. It tastes much better than the one made with mochi flour!. Recipe posted by Mayumi J. in the Recipes section Di.

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