Recipe of Any-night-of-the-week Cream Cheese Raspberry Cake Made with Pancake Mix!

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese raspberry cake made with pancake mix!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Raspberry Cake Made with Pancake Mix! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Raspberry Cake Made with Pancake Mix! is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cream cheese raspberry cake made with pancake mix! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Raspberry Cake Made with Pancake Mix!:

1. Prepare 1 Cream cheese
2. Take 1 Fruit granola
3. Take 1 Raspberry jam (or strawberry jam)
4. Get 200 grams Pancake mix
5. Prepare 100 ml Milk (or soy milk)
6. Make ready 60 grams Butter (margarine)
7. Get 1 Egg

Steps to make Cream Cheese Raspberry Cake Made with Pancake Mix!:

1. Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly.
2. Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter.
3. Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter.
4. Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish.
5. Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn.
6. Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden.
7. All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices – it's really tasty!
8. It's done!

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