10/02/2021 19:48

Recipe of Perfect Loaded Biscuits & Gravy bake

by Edna Simmons

Loaded Biscuits & Gravy bake
Loaded Biscuits & Gravy bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded biscuits & gravy bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Loaded Biscuits & Gravy bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded Biscuits & Gravy bake:
  1. Get 8 sausage patties
  2. Make ready Rendered fat from patties
  3. Make ready 1/4 cup all purpose flour
  4. Take Bisquick
  5. Prepare to taste basil
  6. Get to taste crushed red peppers
  7. Prepare to taste salt
  8. Get to taste pepper
  9. Get cream cheese
  10. Get 4 eggs
  11. Prepare 6 slices cheese
  12. Make ready hot sauce
  13. Make ready Milk for making gravy
Instructions to make Loaded Biscuits & Gravy bake:
  1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
  2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
  3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
  4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
  5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
  6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
  7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
  8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
  9. Once your bake is done, smother with gravy, eat and be fat and happy

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Following a green living diet plan will give you exactly what you need for good health. Your immune system will be better, and your body is likely to be free of disease. Prepare for a healthy future by modifying your eating habits right now.


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