Steps to Make Super Quick Homemade Stewed Chicken (Jamaican Inspired)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed chicken (jamaican inspired). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stewed Chicken (Jamaican Inspired) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stewed Chicken (Jamaican Inspired) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stewed chicken (jamaican inspired) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed Chicken (Jamaican Inspired):

1. Make ready 1 Whole Chicken (cut up) or whatever parts you like.
2. Get 1 each Red, green pepper
3. Prepare 1 each Onion
4. Get 1 each Thyme sprigs
5. Prepare 1 Salt and pepper
6. Prepare 1 tsp Hot pepper sauce
7. Take Sugar
8. Prepare 2 clove Garlic
9. Get 1 each Habanero pepper
10. Take 2 each Green onion or scallion (only white part)
11. Make ready 1 tbsp Ketchup
12. Prepare 2 cup Hot water
13. Take 1/2 cup Cooking oil. (Olive oil can be used too)

Instructions to make Stewed Chicken (Jamaican Inspired):

1. Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside.
2. Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour.
3. Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side.
4. Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.)
5. Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice
6. Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened
7. Serve with rice or veggies.

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