How to Make Ultimate Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Make ready 90 grams Wasabi greens
2. Prepare Try with other greens such as arugula, nanohana, or chrysanthemum greens
3. Make ready 1 small bunch Shimeji mushrooms
4. Take 1 dash Salt and pepper
5. Take 1 tbsp ▼ Mayonnaise
6. Prepare 1 tbsp ▼ Dashi soy sauce
7. Get 1 tsp ▼ Ground sesame seeds
8. Prepare 1 Vegetable oil

Steps to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
2. Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
3. Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
4. Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.

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