Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pork and shungiku chrysanthemum greens brown sugar stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry is something that I have loved my entire life.
Put the leftovers in the fridge for future servings. - stir fry with minced garlic. - A must have ingredient for the Taiwanese night market oyster. Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry Recipe by cookpad.japan. Great recipe for Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry. I generally keep the salt content low in the meals I serve my family to keep them well-nourished.
To begin with this particular recipe, we must prepare a few components. You can cook pork and shungiku chrysanthemum greens brown sugar stir-fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
- Get 200 grams Pork (thinly sliced or pork bits)
- Get 1 bunch Chrysanthemum greens
- Make ready 1/2 bunch Shimeji mushrooms
- Prepare 1 tbsp ◎Brown Sugar (powdered)
- Get 1 tbsp ◎Sake
- Prepare 2 tsp ◎Vinegar
- Take 2 tsp ◎Soy sauce
- Get 1 Vegetable oil
Also known as garland, edible chrysanthemum and chop suey greens, Shungiku chrysanthemums have deeply lobed dark-green leaves that resemble the foliage Prepare Shungiku Salad: Heat large skillet until hot over high heat. Add sesame seeds and stir-fry until lightly browned. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. Serve it with rice and you really could have a complete meal!
Instructions to make Pork and Shungiku Chrysanthemum Greens Brown Sugar Stir-Fry:
- Cut the pork into easy-to-eat portions.
- Chop the chrysanthemum green stems into 2 cm pieces, and the leaves into 3~4 cm pieces. Remove the roots from the shimeji mushrooms, and shred.
- Heat vegetable oil in a frying pan, add step 1, and sauté over strong medium heat for 2~3 minutes.
- Once the color of the meat has changed, add chrysanthemum green stems, shimeji mushrooms, and saute for about 1 minute.
- Add chrysanthemum green leaves and ◎. Coat everything in the sauce over strong heat and then remove from heat.
- Serve on plates.
The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. Serve it with rice and you really could have a complete meal! Stir Fry sauce with brown sugar HAS to be good! Find stockbilleder af Chrysanthemum Greens Garland Chrysanthemum Shungiku i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
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