Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Take 1 half a bag Chrysanthemum greens
- Get 1/2 block Tofu
- Get 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Get 2 tbsp ●Mirin
- Prepare 1 tsp ●Sugar
- Prepare 2 Eggs
Instructions to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
- Once the greens and tofu have cooked, mix in the beaten eggs.
- Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
- Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.
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