Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, store in the freezer! chrysanthemum greens pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Store in the Freezer! Chrysanthemum Greens Pesto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Store in the Freezer! Chrysanthemum Greens Pesto is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have store in the freezer! chrysanthemum greens pesto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Store in the Freezer! Chrysanthemum Greens Pesto:
- Take 1/2 bunch Chrysanthemum greens
- Get 20 grams Pine nuts
- Take 200 ml Olive oil
- Get 20 grams Grated cheese
- Take 5 grams Salt
- Make ready 1 clove Garlic
- Get 3 Anchovy fillets
Instructions to make Store in the Freezer! Chrysanthemum Greens Pesto:
- Dry roast the pine nuts in a frying pan, and let cool.
- Put all the ingredients in a mixer and blend until it turns into a paste. That's all.
- You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish.
- Put the leftover sauce in a Ziplock bag and store in the freezer.
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