Recipe of Super Quick Homemade Sweet and Savory Burdock & Beef Simmer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet and savory burdock & beef simmer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burdock tastes like and earthy and dry version of parsnip. The slender root is known for many health benefits, ranging from fighting bacteria and cancer to battling inflammation and high blood pressure. Cafe Sweet & Savoury, Shahid Baki Road. Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine.

Sweet and Savory Burdock & Beef Simmer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet and Savory Burdock & Beef Simmer is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:

1. Take 350 grams Thinly sliced beef
2. Prepare 2 Burdock root
3. Take 1 packages Shirataki (konnyaku noodles)
4. Get 700 ml Water
5. Prepare 4 tbsp ◎Sugar
6. Take 2 tbsp ◎Sake
7. Take 2 tbsp ◎Mirin
8. Make ready 5 tbsp ◎Soy sauce

From unique, creative food elements to out-of-the-box presentations, our experienced chefs are here to serve. Burdock root is known for its sweet, mildly pungent flavor. The roots have a high nutritional value and have medicinal properties. The leaf stalks are also edible and cooked like celery.

Steps to make Sweet and Savory Burdock & Beef Simmer:

1. Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
2. Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
3. Add the ◎ ingredients and bring to a boil. Add the beef.
4. Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
5. User "Seya" topped it over udon to make "Burdock Beef Udon."

The roots have a high nutritional value and have medicinal properties. The leaf stalks are also edible and cooked like celery. Direct seed in early spring and harvest roots in summer like carrots. Here I document my daily adventures of motherhood, life, and all the sweet & savory food I eat along the way! This sweet, tangy and spicy pork preparation has a wonderful aroma of spices that fills Mangalorean homes in India during festivals.

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