Simple Way to Prepare Super Quick Homemade Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef bowl? pork bowl? shirataki noodle bowl!!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make this dish with thinly sliced pork Shirataki Noodles: I usually cook gyudon at the very last minute (not planned) so I don't have shirataki noodles on hands. Resep: Gyudon (Japanese Beef Bowl) Recipe. Pho-Inspired Noodle Bowl - My New Roots.

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. Get 500 grams Shirataki noodles or ito-konnyaku noodles
2. Get 100 grams~150 grams Thin sliced pork
3. Get 1 1/2 or 2 Onion
4. Take 2 clove Garlic
5. Take 600 ml Water
6. Take 1 tbsp Vegetable oil
7. Make ready Seasoning ingredients:
8. Take 50 ml Mentsuyu (4x concentrate)
9. Take 2 tbsp Sake
10. Prepare 2 tbsp Soy sauce
11. Take 1 dash Salt and pepper
12. Take Arranging the plate
13. Take 1 according to appetite Plain cooked rice
14. Make ready 1 Green onions or scallions
15. Get 1 Red pickled ginger

Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. I eat these "noodles" in a bowl of bone broth and some shredded chicken if I have it on hand for my take on keto chicken noodle soup. Will you punch me if I say the slurping is real? Have you ever made a ramen noodle bowl?

Steps to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency.
2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife.
3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges.
4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through.
5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops.
6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour.
7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions.

Will you punch me if I say the slurping is real? Have you ever made a ramen noodle bowl? But what makes them so fantastic are the variations of toppings and fillers you can. That's when this Korean beef bowl comes in. It's seriously one of the easiest recipes I have ever I used mixed porn and beef mince so it had the beefy flavour but the pork added tenderness.

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