Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala vada is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Masala vada is something that I have loved my entire life.
Masala vada or chana dal vada is a popular snack from south india. Add the masala vada recipe to your list of favorite snacks as this vada is super-tasty. It is common to make this snack, also known as chana dal vada or dal. Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper.
To get started with this particular recipe, we must prepare a few components. You can cook masala vada using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala vada:
- Make ready 1 C moong dahl
- Get 1/4 c chanadahl
- Prepare 1/4 c urud dahl
- Take 1/4 c toor dahl
- Take 1/4 c black eyed peas
- Take 6 dried red chiles
- Get 2 inch ginger, peeled and sliced
- Prepare 1 c Rice flour
- Make ready 1/2 c onion, chopped
- Take 1/4 Green Bell pepper, cut into small pieces
- Make ready 1/4 c Curry leaves
- Make ready 1/4 c cilantro chopped
- Get 1 pinch Hing -asafetida
- Take 1 tsp freshly ground pepper
- Get 1 tsp fennel seeds
- Make ready to taste Salt
- Take as needed Sun flower Oil
We, in our families make plain paruppu vadai in which we don't add garlic, mint leaves or even fennel. Just make it in a different way. masala vada or paruppu vadai video recipe finally, serve masala vada hot along with masala chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Masala Vada is a South Indian favorite snack that is made with spiced chana dal.
Steps to make Masala vada:
- Soak dry ingredients–lentils in water for an hour or so. Drain the water. Blend the soaked ingredients with ginger, garlic and chiles with enough water (adding water little by little) to grind to make a thick batter.Add rice flour, onion, curry and cilantro leaves, and the spices; add salt to taste; using your fingers mix them together.
- Over medium high heat, heat oil in a skillet (kadai or wok). - Make small balls of batter. Grease your palm and flatten the ball. Drop the vadas in the hot oil..When the vada is cooked (changes the colour) cook both sides. To make sure that he vada is completely cooked, cut into two pieces and see how it looks. There should be no uncooked batter inside.
- Place the cooked vadas on a paper towel to remove excess oil. Tasty crisp vadas are ready for you to enjoy. Taste before serving. You may serve the vadas with your favorite chutney. I eat them just like that or with coconut chutney.
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masala Vada Recipe, Kabuli Chane Pakoda , How To Make Masala Vada Recipe.
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