Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bruchetta mozzarella chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bruchetta Mozzarella Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bruchetta Mozzarella Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruchetta Mozzarella Chicken:
- Get 1 cup basil chopped
- Make ready 1 small tomato
- Take 1 cup mozzarella cheese
- Prepare 2 cup Italian dressing divided
- Get 3 large boneless chicken Breasts split
Instructions to make Bruchetta Mozzarella Chicken:
- Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
- Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
- Ingredients used…
- Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
- Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento… it's the best) and italian dressing. Add enough dressing to moisten it all over.
- Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.
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