Recipe of Any-night-of-the-week Peppercorn Bacon Wrapped Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppercorn bacon wrapped chicken breast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peppercorn Bacon Wrapped Chicken Breast is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peppercorn Bacon Wrapped Chicken Breast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:

1. Take 1 packages Peppercorn bacon about 8 slices
2. Make ready 1 large Bone in chicken breast split
3. Take 1 jar Louisiana injector butter seasoning or mix your own
4. Get 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning

Instructions to make Peppercorn Bacon Wrapped Chicken Breast:

1. Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
2. Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
3. Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
4. Place in oven and cook 45 min until golden and juices run clear

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