Recipe of Award-winning Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ravioli with alfredo sauce top spicy butter and toasted almond slice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ravioli with alfredo sauce top spicy butter and toasted almond slice using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:

1. Make ready 1 pot of hot water lightly salted
2. Make ready 1/2 tsp olive oil
3. Take 24 wanton skin
4. Get 1 pot of stock or water
5. Get 1 eggwash
6. Prepare filling optional
7. Make ready 1/2 cup teriyaki sauce
8. Get 2 tbsp fine chop garlic
9. Take 2 cup each fine chop cooked roasted pork and onion or any meat optional
10. Get sauce
11. Make ready 1/2 cup garlic Alfredo sauce
12. Prepare brown butter
13. Get 4 tbsp butter
14. Get 1 tsp fine chili powder
15. Get garnish
16. Take 1 tbsp toasted almond and dill

Steps to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:

1. COOK FILLING
2. in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
3. WRAP RAVIOLI
4. put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
5. COOK RAVIOLI
6. STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
7. ORIGINAL SNAPSHOT FROM CULINARY BOOK
8. SAUCE
9. warm garlic afredo sauce set aside
10. BROWN BUTTER
11. melt butter in pan til lightly brown then off heat add chili powder mix well
12. SERVING
13. serve ravioli top garlic alfredo sauce then brown butter top almond and dill

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