Simple Way to Prepare Homemade Spinach and Corn Whole Wheat Ravioli in White Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Get For Ravioli Dough-
2. Get 1 cup whole wheat flour
3. Get 1 tbsp salt
4. Take 1 tbsp oil + extra for brushing
5. Get 1/2 cup Water or as required
6. Make ready For Ravioli Filling-
7. Make ready 1 cup spinach chopped and blanched
8. Make ready 1/2 cup sweetcorn boiled
9. Make ready as per taste Salt and pepper
10. Prepare 1 tbsp oregano and chilli flakes
11. Prepare 1 tbsp butter
12. Make ready For White sauce-
13. Get 6-7 garlic cloves minced
14. Make ready 1.5-2 cups milk
15. Take 1.5 tbsp whole wheat flour
16. Prepare as per taste Salt and pepper
17. Get 1 tbsp oregano and chilli flakes
18. Prepare Some sauteed veggies (capsicum, carrot) optional

Instructions to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

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