Easiest Way to Make Perfect Zucchini Ravioli with Spinach Ricotta Filling

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini ravioli with spinach ricotta filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Ravioli with Spinach Ricotta Filling is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Take 4 Medium size zucchini
2. Make ready 1 Cup Ricotta cheese
3. Get 1/4 cup Parmesan cheese
4. Make ready 1/4 Cup Grated mozzarella cheese
5. Make ready 1 Cup Chopped boiled spinach
6. Take salt as per taste
7. Make ready 1/2 tsp Black pepper
8. Make ready 1 1/2 Cup Marinara/pizza sauce
9. Prepare Dried /Fresh basil leaves 2Tbsp
10. Get 2 tbsp Olive oil

Steps to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Preheat the oven to 190*c for 10 minutes.
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
4. Sprinkle little salt and let it rest for 10 minutes.
5. In a bowl combine ricotta cheese,spinach,salt and pepper.
6. Fill the bottom of a baking dish with the marinara/pizza sauce.
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
8. Spoon 1Tbsp filling in the center of the zucchini.
9. Then bring the ends of the strips together, overlapping each other.
10. Turn the ravioli over and place in the baking dish to seal the bottom.
11. Add pizza sauce on the top.
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
14. Once done remove from oven and serve hot.

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