Step-by-Step Guide to Prepare Perfect Aloo Lauki or methi ki sabzi👌🏻

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo lauki or methi ki sabzi👌🏻. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo Lauki or methi ki sabzi👌🏻 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo Lauki or methi ki sabzi👌🏻 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo lauki or methi ki sabzi👌🏻 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Lauki or methi ki sabzi👌🏻:

1. Make ready 2-3 potatoes
2. Prepare 1 small louki
3. Take 6-8 bunch chotti methi
4. Make ready 1 tomato(chopped)
5. Make ready 1 onion chopped
6. Make ready 2 tbsp chopped garlic
7. Make ready 1/2 tsp Cumin seeds
8. Get To taste salt
9. Prepare 1 tsp turmeric
10. Make ready 1 1/2 tsp Dhania powder
11. Take 1 1/2 tsp red chillie powder
12. Get 1 tsp Cumin powder
13. Make ready 3-4 tbsp Oil
14. Take 2 tbsp Fresh Chopped coriander for garnish

Instructions to make Aloo Lauki or methi ki sabzi👌🏻:

1. Heat oil in a wok and add chopped onion and fry it when it comes golden add chopped garlic and sauté.
2. Cut potatoes and Lauki in small cubes and clean methi leaves and soak in water.
3. When garlic done add tomatoes and and all spices in it and bhonify
4. When oil comes up add methi leaves and bhonify after few min add potatoes and Lauki and mix well add little water and cook till veg done.
5. Dish out and garnish with chopped coriander and serve with garam garam naan or roti.

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