How to Prepare Homemade Louki Maawa Gillori

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, louki maawa gillori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Louki Maawa Gillori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Louki Maawa Gillori is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have louki maawa gillori using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Louki Maawa Gillori:

1. Take 1 cup raw bottle gourd strips
2. Take 1 cup sugar
3. Take as needed Green food colour
4. Get 2 green cardamon
5. Make ready 1 tablespoon crushed dryfruits
6. Prepare 1 teaspoon coconut dust
7. Take 1/2 cup maawa (fresh)
8. Prepare Some toothpicks
9. Make ready As needed Silver work
10. Prepare 2 tsp Kewda essence

Steps to make Louki Maawa Gillori:

1. First of all, peel the bottle gourd and cut it in the form of chips and blanch them in hot water for 7 minutes.
2. Now, boil the blanched chips in sugar syrup for 7-8 minutes. Now, after the syrup comes to a boil add green cardamon and green colour and boil it again for 5-6 minutes. Now, switch off the flame and take out the strips and let them cool.
3. Now, in a bowl add mawa, half cup sugar,coconut dust,dryfruits and kewda essence and mix it properly.
4. Now, put mawa in between the strips and roll them. After rolling them insert a toothpick to bind them properly. You can also roll them triangular shape.
5. Now, cool the gillori in refrigerator for 1 hour and decorate it with silver work and coconut dust. Your Louki Mawa Gillori.

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