Recipe of Super Quick Homemade Pork Mince and Mash Potato Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork mince and mash potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork Mince and Mash Potato Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince and Mash Potato Casserole:

1. Make ready 1 medium onion, finely diced
2. Get 2 tbsp olive oil
3. Take 500 g pork mince
4. Get 3 garlic cloves, finely chopped
5. Get 2 tbsp flour
6. Get 1 cup beef stock
7. Make ready 3 medium potatoes
8. Get 12 cherry tomatoes
9. Prepare 1 tbsp freshly cut parsley
10. Take 2 medium carrots, chopped
11. Get 1 medium potato, diced
12. Make ready 1 tbsp, butter
13. Prepare to taste Salt
14. Get to taste Black pepper
15. Make ready 1/2 cup milk
16. Make ready 50 g Cheddar cheese, grated

Steps to make Pork Mince and Mash Potato Casserole:

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

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